Italian

Turkey Lasagna is for Dinner.

Turkey Lasagna takes 20 minutes to prepare.

Turkey Lasagna takes 45 minutes to cook.

Turkey Lasagna makes 6 servings.

The ingredients for Turkey Lasagna are:

1 pound ground turkey breast
1 onion, chopped
1 clove garlic
16 oz. peeled, diced tomatoes in sauce
8 oz. tomato sauce
1 beef bouillon cube, crushed
1 TBSP. fresh parsley chopped
1 tsp. sugar
1/2 tsp. salt
1/2 TBSP. basil, chopped, fresh
15 oz. part skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 TBSP. fresh oregano, minced
8 oz. lasagna noodles, cooked & drained
4 oz. mozzarella cheese, thinly sliced

Here is how you make Turkey Lasagna:

In a large skillet, combine turkey, onion, garlic, tomatoes, tomato sauce,tomato paste, bouillon cube, parsley, sugar, salt & basil. Cook on medium heat until turkey is no longer pink. In a medium bowl, mix ricotta cheese, 1/4 cup of the Parmesan cheese and oregano.Meanwhile, cook lasagna noodles.In a 9" x 13" pan, layer half of the cooked noodles, sauce, mozzarella cheese & ricotta cheese mixture and repeat, reserving enough sauce to layer on top.Sprinkle with remaining 1/4 cup Parmesan cheese. Bake in a pre-heated 350° oven 45 minutesNumber of Servings: 6Recipe submitted by SparkPeople user DIANAMAE3.

The nutritional information for Turkey Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.5

• Total Fat: 2.7 g
• Cholesterol: 7.9 mg
• Sodium: 1,099.1 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.5 g
• Protein: 9.6 g

Turkey Lasagna is Italian cuisine.