Italian

Turkey Parmesan Lasagna is for Dinner.

Turkey Parmesan Lasagna takes 15 minutes to prepare.

Turkey Parmesan Lasagna takes 45 minutes to cook.

Turkey Parmesan Lasagna makes 12 servings.

The ingredients for Turkey Parmesan Lasagna are:

Pasta, Lasagna Noodles, 4 oz
Jennie-O Lean Ground Turkey, 16 oz
Mozzarella Cheese, part skim milk, 8 oz
Canned Tomatoes, 1 can
Ragu Spaghetti Sauce, 1.5 cup
Parmesan Cheese, grated, 1 cup
Various Italian Spices

Here is how you make Turkey Parmesan Lasagna:

Brown ground turkey in large pan, adding canned tomatoes and pasta sauce when finished and simmer. Preheat oven to 375 degrees. Spoon 1/3 meat mixture into bottom of 9" casserole dish. Layer 2 pieces of ready-to-bake lasagna noodles over the top of the meat mixture. Add another layer of meat and a layer of cheese before adding more noodles. Repeat this step again. Lastly, add one more layer of cheese over the last layer of pasta and cover with grated parmesan and spices. Cover with tinfoil and bake for 30 minutes. Uncover and bake an additional 15 minutes, until cheese on top is bubbly and browning. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BRANOWEN.

The nutritional information for Turkey Parmesan Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.9

• Total Fat: 10.4 g
• Cholesterol: 43.9 mg
• Sodium: 480.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 17.3 g

Turkey Parmesan Lasagna is Italian cuisine.