Italian

turkey skillet lasagna with modifications is for Dinner.

turkey skillet lasagna with modifications takes several minutes to prepare.

turkey skillet lasagna with modifications takes several minutes to cook.

turkey skillet lasagna with modifications makes 6 servings.

The ingredients for turkey skillet lasagna with modifications are:

1 lb. ground turkey
1 small chopped onion
3 cloves garlic
1 14.5 oz. can diced tomatoes
1 1/4 c. water
8 oz. can tomatoe sauce
1 6 oz. can tomato paste
1 T dried parlsey flakes
1 t. dried basil
1 t. dried oregano
6 oz. dry whole wheat egg noodles
1 c. 1/% cottage cheese
1/4 c. parmesan cheese
1/4 c. egg substitute

Here is how you make turkey skillet lasagna with modifications:

Brown turkey with onions and garlic. Drain.Add tomatoes, tomato sauce, tomato paste, water, herbs and stir in uncooked egg noodles. Bring to a boil stirring occaisionally.Cover, reduce heat and simmer 20 min. or till pasta is al dente.Combine cheeses and egg sub. Drop by table spoonfuls, cover and cook 5 min. more. Number of Servings: 6Recipe submitted by SparkPeople user MAIAEL.

The nutritional information for turkey skillet lasagna with modifications is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.2

• Total Fat: 8.8 g
• Cholesterol: 39.2 mg
• Sodium: 859.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.5 g
• Protein: 28.4 g

turkey skillet lasagna with modifications is Italian cuisine.