Italian

Whole Grain Turkey Lasagna is for Dinner.

Whole Grain Turkey Lasagna takes several minutes to prepare.

Whole Grain Turkey Lasagna takes several minutes to cook.

Whole Grain Turkey Lasagna makes 8 servings.

The ingredients for Whole Grain Turkey Lasagna are:

13.25 oz Barilla Whole Grain Lasagna
2.5 cup Prego Light Smart Traditional Sauce
16 oz Jenny-O Lean Ground Turkey 93% Lean
8 serving HyVee Low Moisture Part Skim Finely Shredded Mozzarella Cheese - 1/4 Cup serving
3 serving Hunt's Original Diced Tomatoes No Salt Added - 1/2 Cup serving
4 cup (not packed) Cottage Cheese, Nonfat
16 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
2 large Egg, fresh, whole, raw

Here is how you make Whole Grain Turkey Lasagna:

Mix sauce with eggs and Parmesan Cheese. Layer with Lasagna noodles and Mozzarella Cheese.Cover with foil and bake at 350 degrees. After 30 minutes remove foil. Continue baking at least another 30 minutes.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JALEEMN.

The nutritional information for Whole Grain Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.9

• Total Fat: 21.5 g
• Cholesterol: 121.5 mg
• Sodium: 964.6 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 6.8 g
• Protein: 42.9 g

Whole Grain Turkey Lasagna is Italian cuisine.