Italian

Turkey Lasagne is for Dinner.

Turkey Lasagne takes 60 minutes to prepare.

Turkey Lasagne takes 60 minutes to cook.

Turkey Lasagne makes 12 servings.

The ingredients for Turkey Lasagne are:

9 pcs. Barilla no-boil lasagne noodles
2 cans Hunt's traditional spaghetti sauce
1 -15-oz container lowfat ricotta cheese
5 oz. mozzarella cheese, grated
1/2 c grated fresh parmesan cheese
3 Tbsp grated 3-cheese blend (asiago, romano, parmesan)
2 lg eggs
1 lb. ground turkey, browned

Here is how you make Turkey Lasagne:

Combine ricotta cheese with eggs, half the mozzarella chesse, half the parmesan cheese, and all the grated 3-cheese blend. Brown ground turkey in skillet with 1 T. italian herbs and 1 T. onion powder.Pour enough sauce to cover the bottom of a 13x9x2 inch pan, about 1 c. Layer 3 sheets of uncooked pasta, 1/3 of ricotta mixture, half of browned meat, half the remaining mozzarella and half a can of sauce. Add 3 more sheets of pasta, 1/3 of ricotta mixture, and half a can of sauce. Layer 3 more pasta sheets, remaining ricotta mixture and meat, and about 1 c. sauce. Top with remaining mozzarella and parmesan cheese. Bake 50-60minutes uncovered in 350 deg. oven for crispy texture on top. Let stand 15 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user PINPRESS.

The nutritional information for Turkey Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.2

• Total Fat: 11.9 g
• Cholesterol: 72.6 mg
• Sodium: 859.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.5 g
• Protein: 23.1 g

Turkey Lasagne is Italian cuisine.