Italian

Turkey Vegtable Lasagne is for Dinner.

Turkey Vegtable Lasagne takes 20 minutes to prepare.

Turkey Vegtable Lasagne takes 30 minutes to cook.

Turkey Vegtable Lasagne makes 12 servings.

The ingredients for Turkey Vegtable Lasagne are:

*Jennie-O Lean Ground Turkey, 19 oz (remove)
*Ricotta cheese, fat-free, 8 oz (remove)
Cottage Cheese, Nonfat, 1 cup (not packed) (remove)
Zucchini, 2 cup, sliced (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, 6 serving (remove)
*Pasta, Lasagna Noodles, 16 oz (remove)
Baby Carrots, raw, 24 medium (remove)
Mushrooms, canned, .5 cup (remove)

Here is how you make Turkey Vegtable Lasagne:

Cook pasta drain and cool in water for easier handling.Cook carrots and quarter cut zucchini in chucks and quarter.Mix veggies sauce and cheese and then layer in 9x13 pan alternating with the pastacook at 350 for 30 minNumber of Servings: 12Recipe submitted by SparkPeople user SUSANVALENTINES.

The nutritional information for Turkey Vegtable Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.5

• Total Fat: 5.6 g
• Cholesterol: 35.8 mg
• Sodium: 400.7 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.7 g
• Protein: 19.8 g

Turkey Vegtable Lasagne is Italian cuisine.