Italian

turkey lasanga is for Dinner.

turkey lasanga takes several minutes to prepare.

turkey lasanga takes several minutes to cook.

turkey lasanga makes 12 servings.

The ingredients for turkey lasanga are:

1# italian seasoned ground turkey
1 small onion, chopped
2 garlic cloves, minced
2 jars spaghetti sauce
12 slices provolone cheese
1# mozzarella cheese
1/3 cup rf sour cream
1 pkg lasagna noodles

Here is how you make turkey lasanga:

brown the turkey with the onion and garlic.put 1/2 a jar of sauce in bottom of pan and layer noodles, another 1/2 jar of sauce, 1/2 the turkey, half the cheeses and sour cream and repeat. End with a layer of pasta covered in sauce and cheese. Bake at 350 for about an hour.Serving Size: 12 (a 9x13 pan)Number of Servings: 12Recipe submitted by SparkPeople user TIREDMOMOF5BOYS.

The nutritional information for turkey lasanga is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 428.6

• Total Fat: 20.1 g
• Cholesterol: 70.8 mg
• Sodium: 1,213.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.6 g
• Protein: 28.9 g

turkey lasanga is Italian cuisine.