Italian

Turkey Manicotti is for Dinner.

Turkey Manicotti takes 15 minutes to prepare.

Turkey Manicotti takes 50 minutes to cook.

Turkey Manicotti makes 7 servings.

The ingredients for Turkey Manicotti are:

Ground Turkey, 450 grams
Curry powder, 1 tsp
Pepper, black, 1 tsp
Milk, 1%, .5 cup
*Campbell's low sodium chicken broth, .5 cup
corn starch, 2 tsp
Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp
Manicotti tubes, 250 grams
Cottage Cheese, 1% Milkfat, 6 oz
*Spaghetti/Marinara Sauce , 3 cup
Mozzarella Cheese, part skim milk, 6 oz
Parmesan Cheese, grated, 2 tbsp

Here is how you make Turkey Manicotti:

Brown turkey, then add spices. Mix all the milk, chicken broth, cornstarch, & mayonaise and whisk. Add to meat and stir until reduced and thickened. Spoon mixture with baby spoon into manicotti pasta tubes and lay in oil sprayed baking dish. Spoon cottage cheese over top. Pour marinara sauce all over. Bake about 45 - 50 min. Remove from oven and sprinkly parmesan cheese all over and then mozzarella and put back in the oven under broil for about 1 - 2 min. Whatch carefully! Number of Servings: 7Recipe submitted by SparkPeople user ROOSTA70.

The nutritional information for Turkey Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 371.7

• Total Fat: 16.5 g
• Cholesterol: 95.0 mg
• Sodium: 818.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.9 g
• Protein: 31.2 g

Turkey Manicotti is Italian cuisine.