Italian

Ground turkey marinara is for Dinner.

Ground turkey marinara takes 10 minutes to prepare.

Ground turkey marinara takes 20 minutes to cook.

Ground turkey marinara makes 4 servings.

The ingredients for Ground turkey marinara are:

16 oz Ground Turkey - 97% fat free extra lean white turkey
1 tbsp Extra Virgin Olive Oil
0.5 can (6 oz) Tomato Paste
1 cup Tomato Sauce
2 clove Garlic
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 serving 1 Med. Green Bell Pepper
1 cup, pieces or slices Mushrooms, fresh
.5 tbsp Oregano, ground
1 dash Pepper, black
2 cup (8 fl oz) Water, tap

Here is how you make Ground turkey marinara:

Slice it, dice it, put it in a pan. Serving Size: 4 servings about 3/4 cupNumber of Servings: 4Recipe submitted by SparkPeople user ITHILDRIEL.

The nutritional information for Ground turkey marinara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.9

• Total Fat: 7.4 g
• Cholesterol: 65.0 mg
• Sodium: 562.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.4 g
• Protein: 29.2 g

Ground turkey marinara is Italian cuisine.