Italian

Not Quite Mom's Turkey Meat Balls is for Dinner.

Not Quite Mom's Turkey Meat Balls takes 20 minutes to prepare.

Not Quite Mom's Turkey Meat Balls takes several minutes to cook.

Not Quite Mom's Turkey Meat Balls makes 20 servings.

The ingredients for Not Quite Mom's Turkey Meat Balls are:

1.25 lbs. Lean Turkey Sweet Italian Sausage
1 egg plus 1 egg white
1 cup Italian style bread crumbs
1 tsp. sea salt
1/2 tsp. fresh ground black pepper (or to taste)
1 Tbsp. minced garlic
1/2 medium yellow onion, chopped finely
1.5 lbs. lean ground turkey
1 Tbsp. olive oil

Here is how you make Not Quite Mom's Turkey Meat Balls:

Remove Italian sausage from casings and put into a large bowl. Mix together Italian sausage, egg, egg white, bread crumbs, sea salt, black pepper, minced garlic and onion until thoroughly combined. Add ground turkey and gently mix with hands just until combined. Using an ice cream scoop, form into balls and place in a frying pan with olive oil. Brown on all sides, turning frequently until browned well. Add 1 cup water to pan, cover and simmer for 15 minutes or until done all the way through.Serving Size: Makes 20 medium/large meatballs - 1 meatball=1 serving.Number of Servings: 20Recipe submitted by SparkPeople user DIXIELADY68.

The nutritional information for Not Quite Mom's Turkey Meat Balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.6

• Total Fat: 5.7 g
• Cholesterol: 48.9 mg
• Sodium: 392.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.3 g
• Protein: 11.9 g

Not Quite Mom's Turkey Meat Balls is Italian cuisine.