Italian

Turkey meat balls is for Dinner.

Turkey meat balls takes 20 minutes to prepare.

Turkey meat balls takes 30 minutes to cook.

Turkey meat balls makes 8 servings.

The ingredients for Turkey meat balls are:

In a large bowl mix 1 cup cooked rice, turkey, garlic, and mrs dash. make 14 meat balls.

Pre heat oven to 400

in a large frying pan heat to med heat and spray with pam. brown meat balls on both sides.

In a glass baking dish in a single layer lay browned meat balls top with sauce.

cover pan with tin foil and bake for 30 min

Here is how you make Turkey meat balls:

Serving Size: makes 8, 2 meat ball servingsNumber of Servings: 8Recipe submitted by SparkPeople user MISTYMW.

The nutritional information for Turkey meat balls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.0

• Total Fat: 2.4 g
• Cholesterol: 22.5 mg
• Sodium: 275.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.8 g
• Protein: 15.3 g

Turkey meat balls is Italian cuisine.