Italian

1PT Turkey Meatball s is for Dinner.

1PT Turkey Meatball s takes 15 minutes to prepare.

1PT Turkey Meatball s takes 40 minutes to cook.

1PT Turkey Meatball s makes 24 servings.

The ingredients for 1PT Turkey Meatball s are:

Turkey, Ground turkey, 93% lean, 16 oz
Spinach, frozen, 0.5 cup
Egg, fresh, 1 large
Egg white, 1 large
Basil Herb Blend, 1 tbsp
Bread, Weight Watchers, wheat, 1.75 slice - ground in a food processor
Progresso Bread Crumbs - Italian Style, 0.33 cup
Special Puree, 6 tbsp * (the rest is added to 2 cans of pureed tomatoes, 1 can of tomato sauce and 1 tbsp of basil herb blend to make a sauce for the meatballs)
* Scallions, raw, 4 medium-small
* Garlic, 3 cloves
* Hunts Diced Tomatoes, .5 can

Here is how you make 1PT Turkey Meatball s:

In a bowl, mix turkey, bread crumbs, egg and spinach. Tear apart the slices of bread and put into a food processor, grind to make bread into crumbs. Add to the turkey mixture. Put the scallions, garlic and diced tomatoes in a food processor and grind. Add 6 tablespoons to the turkey mix. Create balls to be cooked, (mixture yields about 2 dozen golfball sized meatballs).In a pan, add olive oil or cooking spray and cook meatballs. After balls are cooked, I add them directly to the sauce.*Balls are not superfirm, so it is easier to roll and cook them as you go.Add to your sauce or eat as is.Number of Servings: 24Recipe submitted by SparkPeople user BURSZOO.

The nutritional information for 1PT Turkey Meatball s is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 43.2

• Total Fat: 1.7 g
• Cholesterol: 22.3 mg
• Sodium: 72.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 4.8 g

1PT Turkey Meatball s is Italian cuisine.