Italian

Florentine Turkey Meatballs is for Dinner.

Florentine Turkey Meatballs takes 5 minutes to prepare.

Florentine Turkey Meatballs takes 35 minutes to cook.

Florentine Turkey Meatballs makes 6 servings.

The ingredients for Florentine Turkey Meatballs are:

1 lbs lean ground turkey
1 10 oz box. frozen chopped spinach, thawed and drained completely
1 egg white
1.5 tablespoons Italian herbs
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
3 tablespoons minced onion
1/3 cup of grated parmesan cheese

Here is how you make Florentine Turkey Meatballs:

Mix everything together in a big bowl where it's thoroughly mixed. Make into 1 inch meatballs. Bake off in the oven about 365 for 30-35 minutes, turning halfway through cooking. For me, it made about 28 meatballs. I used an small melon baller to help me with portion size. I also made it where it would 5-6 meatballs per serving. Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user GRINDRODA.

The nutritional information for Florentine Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.1

• Total Fat: 6.7 g
• Cholesterol: 56.7 mg
• Sodium: 158.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.5 g
• Protein: 19.1 g

Florentine Turkey Meatballs is Italian cuisine.

The dietary needs meet for Florentine Turkey Meatballs is Low Carb