Italian

Glo's Turkey Meatballs is for Dinner.

Glo's Turkey Meatballs takes 15 minutes to prepare.

Glo's Turkey Meatballs takes 180 minutes to cook.

Glo's Turkey Meatballs makes 5 servings.

The ingredients for Glo's Turkey Meatballs are:

32oz. Ground Turkey (2 16oz packages)
1 Egg
2 tbsp. Italian season
2 tbsp. Garlic Powder (not garlic salt)
2 tbsp. Onion Powder (not onion salt)
2 tbsp. Olive Oil (for fry pan)
3/4 Cup Italian Bread Crumbs
1/2 Cup Fresh Shreaded Romano Cheese
1 tsp. Black Pepper
2 tbsp. minced or fresh Garlic

Here is how you make Glo's Turkey Meatballs:

Add all ingredients and mix well, Form into balls, cook in fry pan until light brown, Then add meat balls to pasta sauce and simmer on low for 3 to 4 hours. You can also cook in pasta suace in a crock pot on low 6 to 8 hours or on high 3 to 5 hours. Makes 30 Med. size Meatballs. I freeze in plastic containers with the sauce, I usually get about 5 containers with 6 meatballs in each container, enough for 2 people per container.Tip: Turkey cooks faster than Beef so do not over cook, Brown till light brown in color and when forming the meat balls wet your hands with water so that the meat does not stick to your hands and you will be able to form the meat balls better.Number of Servings: 5Recipe submitted by SparkPeople user GLOWARN.

The nutritional information for Glo's Turkey Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 155.1

• Total Fat: 8.7 g
• Cholesterol: 67.3 mg
• Sodium: 70.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 18.1 g

Glo's Turkey Meatballs is Italian cuisine.

The dietary needs meet for Glo's Turkey Meatballs is Low Fat