Italian

Half and Half Turkey Meatballs is for Dinner.

Half and Half Turkey Meatballs takes 20 minutes to prepare.

Half and Half Turkey Meatballs takes 45 minutes to cook.

Half and Half Turkey Meatballs makes 12 servings.

The ingredients for Half and Half Turkey Meatballs are:

1 Pound Lean Ground Turkey
1 Pound Lean Ground Beef
1 tbls Italian Seasoning
1 tsp Dried Parsley
3 Cloves garlic, minced
3/4 Cup red onion
1 tsp course ground black pepper
1 tsp kosher salt
1 Tbls EVOO
1/2 tsp ground mustard
5 fresh basil leaves finely chopped
2 Tbs Heinz Ketchup
1 Cup Panko Breadcrumbs

Here is how you make Half and Half Turkey Meatballs:

Preheat over to 350 degrees Heat small skillet over medium high heat with olive oilAdd onion and saute for 2-3 minutes Add garlic and saute an additional 2 minutes. Remove from heat. In a small bowl combine the remaining ingredients and combine well. Form into 12 3oz balls and place on a rack on a cookie sheet Cook uncovered approximately 45 minutes or until the internal temperature reaches 71 degrees turning the meatballs half way. Broil meatballs for an additional 3-5 minutes until golden brown and remove. Number of Servings: 12Recipe submitted by SparkPeople user APIKCK.

The nutritional information for Half and Half Turkey Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.2

• Total Fat: 6.0 g
• Cholesterol: 53.3 mg
• Sodium: 375.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 15.4 g

Half and Half Turkey Meatballs is Italian cuisine.