Italian

Keto Turkey Meatballs is for Dinner.

Keto Turkey Meatballs takes 10 minutes to prepare.

Keto Turkey Meatballs takes 13 minutes to cook.

Keto Turkey Meatballs makes 5 servings.

The ingredients for Keto Turkey Meatballs are:

1 tsp Garlic powder
1 tsp Onion powder
1 tbsp Parsley
0.25 tsp crushed red pepper flakes
40 gram Colonna Grated Parmesan Cheese (2 tsp)
4 oz Boar's Head Proscuitto
672 gram Rao's Homemade Arrabbiata Fra Diaviolo Sauce - Hot (113 g = 1/2 c)
0.50 tsp Dried Oregano
0.50 serving Egg beaters Smart Cups (1 cup)
16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast

Here is how you make Keto Turkey Meatballs:

Preheat the oven to 375 degrees.Make the turkey meatballs by adding the ground turkey and finely chopped proscuitto to a large bowl along with the onion and garlic powder, egg, parsley, oregano, pepper flakes, grated parmesan cheese, a few cracks of pepper, and mix to combine. Make sure not to overmix as this could make the meatballs tough. Form 30 meatballs, about 1 inch round each. Place the meatballs on a sheet pan and roast in the 375 degree oven for 12-13 minutes, until centers are cooked through. Divide into 5 servings of 6 meatballs each, and evenly divide the sauce among each dish. Top with 1/4 cup shredded mozzarella, if desired, garnish with parsley, and enjoy! These turkey meatballs will keep in the fridge for 5 days or can be frozen for 3 months.Serving Size:?1 serving = 6 meatballs plus about 5 oz sauce

The nutritional information for Keto Turkey Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 283.0

• Total Fat: 14.6 g
• Cholesterol: 64.5 mg
• Sodium: 1,263.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.3 g
• Protein: 32.8 g

Keto Turkey Meatballs is Italian cuisine.

The dietary needs meet for Keto Turkey Meatballs is Low Carb