Italian

Max's turkey meatballs is for Dinner.

Max's turkey meatballs takes 15 minutes to prepare.

Max's turkey meatballs takes 20 minutes to cook.

Max's turkey meatballs makes 24 servings.

The ingredients for Max's turkey meatballs are:

3 lb ground turkey
1 medium onion, chopped fine
2 cloves garlic, chopped fine
2 small stalks celery, chopped
1 medium carrot, chopped
2 large eggs
1.5 cups ricotta cheese
2 tbsp olive oil
2 tbsp Parmesan cheese
2 tsp cyanne pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprica
0.5 tsp red pepper flake
salt and pepper to taste

Here is how you make Max's turkey meatballs:

Preheat oven to 400. Place all ingredients in a large bowl. Knead until smooth. Form into balls and place on a baking sheet. Bake for 20-30 minutes, until the meatballs are brown.Serving Size: makes 24 large meatballs or 32 medium meatballsNumber of Servings: 24Recipe submitted by SparkPeople user EMRDEE32.

The nutritional information for Max's turkey meatballs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.6

• Total Fat: 7.7 g
• Cholesterol: 63.6 mg
• Sodium: 72.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 13.5 g

Max's turkey meatballs is Italian cuisine.