Italian

Mini Turkey Meatballs is for Dinner.

Mini Turkey Meatballs takes 30 minutes to prepare.

Mini Turkey Meatballs takes 30 minutes to cook.

Mini Turkey Meatballs makes 8 servings.

The ingredients for Mini Turkey Meatballs are:

20 oz (1.3 lb) ground turkey breast 93% lean
1/4 cup whole wheat seasoned breadcrumbs
1/4 cup Reggiano Parmigiano cheese, grated
1/4 cup parsley, finely chopped
1 egg
1 large clove garlic, crushed
1 tsp kosher salt + fresh pepper

Here is how you make Mini Turkey Meatballs:

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each. Put meatballs in your choice of sauce (I like marina) Cook on med to low for 1/2 hour to 45 minutes. Serving Size:?Makes 8 - 1 cup servings

The nutritional information for Mini Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.6

• Total Fat: 6.2 g
• Cholesterol: 74.3 mg
• Sodium: 441.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 15.7 g

Mini Turkey Meatballs is Italian cuisine.

The dietary needs meet for Mini Turkey Meatballs is Low Fat