Italian

Parmesan Turkey Meatballs is for Dinner.

Parmesan Turkey Meatballs takes several minutes to prepare.

Parmesan Turkey Meatballs takes several minutes to cook.

Parmesan Turkey Meatballs makes 6 servings.

The ingredients for Parmesan Turkey Meatballs are:

1 1/4 pounds ground turkey
1/2 cup breadcrumbs
2 tablespoons chopped onion
1 tablespoon chopped parsley
1/2 cup Parm
salt to taste
pepper to taste
2 cloves garlic, minced
1 teaspoon fennel seeds
1 egg, whisked
zest of half a lemon
3 tablespoons olive oil
1 14-ounce can store bought spaghetti sauce (such as Don Prego)
about 4 ounces mozzarella sliced

Here is how you make Parmesan Turkey Meatballs:

In a large bowl, gently mix together first 11 ingredients. Shape into lacrosse-ball size balls (that would be a little smaller than tennis ball) and place a few inches from each other on a foil-lined baking sheet. In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Place it in heated oven ( Preheat oven to 400?F) and bake for 15 minutes.After that, remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of cheese. Broil another 3 to 5 minutes until cheese is golden. Heat remaining sauce in a small pan. Serve meatballs with a dollop of sauce.Serving Size: 6 servings 5 meatballs eachNumber of Servings: 6Recipe submitted by SparkPeople user KU2013.

The nutritional information for Parmesan Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 600.9

• Total Fat: 33.3 g
• Cholesterol: 188.5 mg
• Sodium: 1,051.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.5 g
• Protein: 53.3 g

Parmesan Turkey Meatballs is Italian cuisine.