Italian

Shani's Turkey Meatballs is for Dinner.

Shani's Turkey Meatballs takes 15 minutes to prepare.

Shani's Turkey Meatballs takes 45 minutes to cook.

Shani's Turkey Meatballs makes 21 servings.

The ingredients for Shani's Turkey Meatballs are:

48 oz Ground Turkey 85/15
3 grated carrots (1 1/2-2 cups)
2 small onions - minced
7 cloves garlic - minced
1 tbsp ground black pepper
4 tbsp Italian Seasoning

Here is how you make Shani's Turkey Meatballs:

Mix all ingredients in large bowl, make sure to incorporate all ingredients well. I used a 1/4c. Kitchenaid measuring cup to scoop out each meatball - weighed approximately 3oz before cooking. Place on greased (non-stick spray) baking dish. Bake at 350 degrees for 40-50 mins. Let cool, then you can freeze in ziplock bags or use immediately. This recipe works well if frozen - you can pull out as many meatballs as you would like and add pasta sauce over noodles. Another idea from my oldest would be to serve over boiled red potatoes with brown gravy. Add a salad and you have a wonderful meal!Number of Servings: 21Recipe submitted by SparkPeople user FORGETMENOT0316.

The nutritional information for Shani's Turkey Meatballs is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 140.5

• Total Fat: 9.8 g
• Cholesterol: 40.0 mg
• Sodium: 64.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 11.1 g

Shani's Turkey Meatballs is Italian cuisine.