Italian

turkey meatballs for a crowd or leftovers is for Dinner.

turkey meatballs for a crowd or leftovers takes 10 minutes to prepare.

turkey meatballs for a crowd or leftovers takes 15 minutes to cook.

turkey meatballs for a crowd or leftovers makes 30 servings.

The ingredients for turkey meatballs for a crowd or leftovers are:

Ingredients:


Ground Turkey, 1.25 unit, yield from 1 lb raw
Egg, fresh, 2 large
Bread crumbs, dry, grated, seasoned, 1.5 cup ( I use Vigo Italian flavor)
Parmesan Cheese, grated, 0.25 cup
Rosemary, dried, 1 tbsp
Oregano, ground, 2 tsp



Extra Virgin Olive Oil, 0.25 cup ( for cooking)

Here is how you make turkey meatballs for a crowd or leftovers:

Mix all ingredients till mixed thourghly. form into balls ( about 30) and place in skillet with Extra Virgin Olive Oil on medium heat and brown evenly on all side turning when needed. I cook mine meatballs in batches so that there is enough room for even cooking. After all are cooked, drain away most of the olive oil and then add the spaghetti sauce of your choice and simmer for about 10 minutes ( not included in recipe) and its yummy over pasta!!You can freeze all the turkey balls you do not use!Number of Servings: 30Recipe submitted by SparkPeople user CHUBBYDOLL.

The nutritional information for turkey meatballs for a crowd or leftovers is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 96.7

• Total Fat: 6.5 g
• Cholesterol: 28.9 mg
• Sodium: 140.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.4 g
• Protein: 5.4 g

turkey meatballs for a crowd or leftovers is Italian cuisine.

The dietary needs meet for turkey meatballs for a crowd or leftovers is Low Fat