Italian

Tuscan-style meatballs (with ground turkey) is for Dinner.

Tuscan-style meatballs (with ground turkey) takes 20 minutes to prepare.

Tuscan-style meatballs (with ground turkey) takes 20 minutes to cook.

Tuscan-style meatballs (with ground turkey) makes 6 servings.

The ingredients for Tuscan-style meatballs (with ground turkey) are:

1 egg, slightly beaten
1c shredded mozzarella cheese (4oz)
1/2c Parmesan cheese (2oz)
1/2c dry seasoned breadcrumbs
1/2 tsp minced garlic
dash of black pepper
1 pound of ground turkey

Here is how you make Tuscan-style meatballs (with ground turkey):

*preheat oven to 350 degrees (F). Line a baking sheet with lips/edges with foil, set aside*in large bowl, combine egg, cheeses, breadcrumbs, garlic and pepper. add turkey. pat into disk shape and score it into 6 equal parts with your hand*separate the 6 parts, and divide each part into 5 meatballs. Place meatballs on baking sheet.*bake 20 mins, turning every 5 minutesMy meatballs stuck to the foil, maybe try spraying foil with cooking spray first or use parchment paper.Number of Servings: 6Recipe submitted by SparkPeople user GORDIESMOMMY.

The nutritional information for Tuscan-style meatballs (with ground turkey) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.5

• Total Fat: 15.6 g
• Cholesterol: 122.5 mg
• Sodium: 486.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.6 g
• Protein: 33.3 g

Tuscan-style meatballs (with ground turkey) is Italian cuisine.