Italian

Gluten free turkey and ricotta meatloaf is for Dinner.

Gluten free turkey and ricotta meatloaf takes 10 minutes to prepare.

Gluten free turkey and ricotta meatloaf takes 40 minutes to cook.

Gluten free turkey and ricotta meatloaf makes 4 servings.

The ingredients for Gluten free turkey and ricotta meatloaf are:

Ground Turkey, 300 grams
Ricotta Cheese, part skim milk, 300 grams
Mortadella (GF approved) 2 slices
Egg, fresh, 1 large (whisked)
Parmesan Cheese, grated, 1 tbsp
Butter, unsalted, 1 tbsp
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Gluten free turkey and ricotta meatloaf:

Preheat oven to 180°CMix the ground turkey with the ricotta, the whisked egg, salt, pepper and parmesan cheese( the more the better for taste!)Form the mix into a large sausage shape and wrap in the mortadella, securing lighly with cocktail sticks or with string.Grease baking tray with butter place in oven with meatloaf for 40 minutes.Can be eaten hot or cold.Makes 4 large portionsNumber of Servings: 4Recipe submitted by SparkPeople user GLITTERATA.

The nutritional information for Gluten free turkey and ricotta meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.1

• Total Fat: 20.8 g
• Cholesterol: 162.4 mg
• Sodium: 346.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 32.5 g

Gluten free turkey and ricotta meatloaf is Italian cuisine.

The dietary needs meet for Gluten free turkey and ricotta meatloaf is Gluten Free