Italian

Turkey Meatloaf Lowfat is for Dinner.

Turkey Meatloaf Lowfat takes 10 minutes to prepare.

Turkey Meatloaf Lowfat takes 60 minutes to cook.

Turkey Meatloaf Lowfat makes 12 servings.

The ingredients for Turkey Meatloaf Lowfat are:

1.5 lb of fat free ground turkey
2 lg eggs
1/2 cup of progresso italian bread crumbs
1 cup of heinz ketcup
1/4 cup of canned sweet corn kernels
2 tbsp of worchestshire sauce (reduced sodium)
1 packet of meatloaf seasoning (optional)
lawry's seasoning
garlic seasoning
pepper
Optional 1 cup marinara sauce (low fat, low carb) warm

Here is how you make Turkey Meatloaf Lowfat:

Makes 10-12 sliced servingsCombine all the ingredients in a large mixing bowl. Using a wooden or mixing spoon, mix all the ingredients together creating a loaf. Place into a casserole dish. (optional reserve some ketcup or marinara sauce (low fat, low carb) and spread over the top of the loaf. Bake at 375 degrees, uncovered for 1 hour.Serve: Meatloaf with warmed reserved marinara sauce. Using the additional marinara sauce to pour over sliced meatloafNumber of Servings: 12Recipe submitted by SparkPeople user KJOHNSON520.

The nutritional information for Turkey Meatloaf Lowfat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.1

• Total Fat: 5.0 g
• Cholesterol: 75.4 mg
• Sodium: 286.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.2 g
• Protein: 12.5 g

Turkey Meatloaf Lowfat is Italian cuisine.

The dietary needs meet for Turkey Meatloaf Lowfat is Low Fat