Italian

Turkey Meatloaf is for Dinner.

Turkey Meatloaf takes 10 minutes to prepare.

Turkey Meatloaf takes 60 minutes to cook.

Turkey Meatloaf makes 16 servings.

The ingredients for Turkey Meatloaf are:

2 1/2 lbs ground turkey (93% lean)
1/2 cup minced onion
1/2 cup chopped broccoli
2 Tbsp red wine
3/8 cup italian breadcrumbs
3 egg whites
2 Tbsp minced garlic
1 14 oz can diced tomatoes
3 Tbsp ketchup

Here is how you make Turkey Meatloaf:

Combine first 7 ingredients in a large bowl and mix thoroughly with your hands. Divide into two loaf pans. Puree diced tomatoes in food processor and add ketchup. spoon mixture over the loafs. Bake at 425 for 1 hour. (Check to make sure that the internal temp of your meatloaf is at least 165)Serving Size: Makes 2 loaf pans - 8 slices eachNumber of Servings: 16Recipe submitted by SparkPeople user IN4THEWIN23.

The nutritional information for Turkey Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.9

• Total Fat: 5.2 g
• Cholesterol: 50.0 mg
• Sodium: 154.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 15.2 g

Turkey Meatloaf is Italian cuisine.

The dietary needs meet for Turkey Meatloaf is Low Fat