Italian

Turkey Oat Meatloaf is for Dinner.

Turkey Oat Meatloaf takes several minutes to prepare.

Turkey Oat Meatloaf takes several minutes to cook.

Turkey Oat Meatloaf makes 8 servings.

The ingredients for Turkey Oat Meatloaf are:

1.0 unit, yield from 1 lb raw Ground Turkey
10.0 serving Annie's Naturals Organic Ketchup, 1 Tbsp
2.0 cup Oats, Quaker
2.0 medium Egg, fresh, whole, raw

Here is how you make Turkey Oat Meatloaf:

Add the spices or veggies you want, mix it all up, put a bit of the Ketchup on top, bake uncovered 1 hour 350? Fahrenheit.Serving Size: 1/8thNumber of Servings: 8.0Recipe submitted by SparkPeople user QUAISNE66.

The nutritional information for Turkey Oat Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.5

• Total Fat: 8.0 g
• Cholesterol: 83.0 mg
• Sodium: 247.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.0 g
• Protein: 15.2 g

Turkey Oat Meatloaf is Italian cuisine.