Italian

Mini Turkey Meatloafs is for Dinner.

Mini Turkey Meatloafs takes 10 minutes to prepare.

Mini Turkey Meatloafs takes 60 minutes to cook.

Mini Turkey Meatloafs makes 12 servings.

The ingredients for Mini Turkey Meatloafs are:

* *Jennie-O Extra Lean Ground Turkey, 20 oz (remove)
* Egg, fresh, 2 large (remove)
* Baby Carrots, raw, 4 large (remove)
* Mushrooms, fresh, 0.25 cup, pieces or slices (remove)
* Garlic, 3 cloves (remove)
* *Spaghetti Sauce, Classico Tomato & Basil, 1 cup (remove)
* *Quaker Quick minute Oatmeal plain w/water, 0.5 cup (remove)
* Mrs. Dash (R) Original Blend, 0.25 tsp (remove)
* *2 tsp Italian Seasoning, 1 serving (remove)
* Oregano, ground, 1 tbsp (remove)
* *fresh onion, 0.75 cup (remove)

Here is how you make Mini Turkey Meatloafs:

Mince all the veggies in a food processor. Mix in remaining ingredients and portion evenly in a cupcake pan. Lining with cupcake wrappers makes for easier cleanup.Can add Salt to taste and Parmesan cheese to taste. I am on a low sodium low fat no dairy plan so I left those out of my usual recipe.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MISS*KRISS.

The nutritional information for Mini Turkey Meatloafs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 1.9 g
• Cholesterol: 54.1 mg
• Sodium: 111.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g

Mini Turkey Meatloafs is Italian cuisine.

The dietary needs meet for Mini Turkey Meatloafs is Low Fat