Italian

Minestrone with Ground Turkey is for Soup.

Minestrone with Ground Turkey takes 30 minutes to prepare.

Minestrone with Ground Turkey takes 45 minutes to cook.

Minestrone with Ground Turkey makes 16 servings.

The ingredients for Minestrone with Ground Turkey are:

*Turkey, Ground turkey, 93% lean, 20 oz
Garlic, 3 cloves
Onions, raw, 2 medium (2-1/2" dia)
Cabbage, fresh, 4 cup, shredded
Carrots, raw, 2 medium
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Vegetable Juice Cocktail (V8), 46 fl oz
*Ragu Spaghetti Sauce (tomato sauce), 4 cup
*Del Monte Petite Cut Diced Tomatoes, 3 cup
Goya Roman Beans, canned (also called Cranberry Beans), 3.5 cup
Chickpeas (garbanzo beans), 3.5 cup
Macaroni, whole-wheat, 1 cup elbow shaped
Olive Oil, 1 tbsp
Water, tap, 6 cup (8 fl oz)
*Fennel seed, 2 tbsp
Oregano, ground, 1 tbsp
Basil, 2 tbsp
Salt, 1 tsp

Here is how you make Minestrone with Ground Turkey:

In a huge stockpot, heat oil over medium-high heat. Add finely chopped onion, garlic, celery and carrots. Cook and stir until soft. Add the ground turkey and the spices, cooking until turkey is nicely browned. Now add the remaining ingredients, bring to a boil, reduce heat and simmer for about 30 minutes. (If you want to simmer it longer, wait to add the pasta until about 15 minutes before serving.)Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user CRYSTAL1972.

The nutritional information for Minestrone with Ground Turkey is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 258.1

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,234.7 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 9.5 g
• Protein: 15.8 g

Minestrone with Ground Turkey is Italian cuisine.