Italian

Chickpea Turkey Pepperoni Pizza Pasta is for Dinner.

Chickpea Turkey Pepperoni Pizza Pasta takes 15 minutes to prepare.

Chickpea Turkey Pepperoni Pizza Pasta takes 30 minutes to cook.

Chickpea Turkey Pepperoni Pizza Pasta makes 8 servings.

The ingredients for Chickpea Turkey Pepperoni Pizza Pasta are:

1 bag 12oz corn pasta
2 cups Marinara sauce
1 cup fresh spinach
1 cup broccoli chopped
1 cup cooked Chickpeas
10 Kalamata Olives
30 pieces of turkey pepperoni
2/3 cup Albertsons Italian Cheese Pizza Blend

Here is how you make Chickpea Turkey Pepperoni Pizza Pasta:

Boil pasta till aldente.Pour 1/4 Sauce on bottom of Casserole dish.Make 2 layers with pasta, spinach, broccoli, chickpeas, pepperoni, and olives. Top with cheese and pepperoni. Bake in oven at 350 for 30min. or until the cheese becomes bubbly.Serving Size: 1.5 cupNumber of Servings: 8Recipe submitted by SparkPeople user SUNFLOWERME.

The nutritional information for Chickpea Turkey Pepperoni Pizza Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.3

• Total Fat: 6.7 g
• Cholesterol: 12.5 mg
• Sodium: 572.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.9 g
• Protein: 8.8 g

Chickpea Turkey Pepperoni Pizza Pasta is Italian cuisine.

The dietary needs meet for Chickpea Turkey Pepperoni Pizza Pasta is Gluten Free