Italian

Homemade turkey lasagna w/ whole wheat lasagna pasta is for Dinner.

Homemade turkey lasagna w/ whole wheat lasagna pasta takes 30 minutes to prepare.

Homemade turkey lasagna w/ whole wheat lasagna pasta takes 60 minutes to cook.

Homemade turkey lasagna w/ whole wheat lasagna pasta makes 8 servings.

The ingredients for Homemade turkey lasagna w/ whole wheat lasagna pasta are:

ground turkey
ragu spaghetti sauce
ricotta cheese
egg beaters
4 cheese Italian blend
fresh mozerella
onion
garlic
extra virgin olive oil
whole wheat lasagan pasta

Here is how you make Homemade turkey lasagna w/ whole wheat lasagna pasta:

brown ground turkey in olive oil. Add garlic, onion, and worchestershire sauce. Add spaghetti sauce.Cook lasagna per package directions.Mix egg beaters and ricotta.Put small amount of sauce in bottom of 11x13 pan.Layer in this manner:PastaSauceRicotta mixture4 blend cheesemozerellaRepeat layers until near top of pan.Bake at 325 or until bubbly and cheese is slightly brown.Let stand 10-15 minutes before cutting to serve.Number of Servings: 8Recipe submitted by SparkPeople user RDCONNER.

The nutritional information for Homemade turkey lasagna w/ whole wheat lasagna pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 631.7

• Total Fat: 20.9 g
• Cholesterol: 82.6 mg
• Sodium: 1,131.1 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 8.1 g
• Protein: 34.3 g

Homemade turkey lasagna w/ whole wheat lasagna pasta is Italian cuisine.