Italian

Pasta with Turkey Sausage and Greens is for Dinner.

Pasta with Turkey Sausage and Greens takes 20 minutes to prepare.

Pasta with Turkey Sausage and Greens takes 15 minutes to cook.

Pasta with Turkey Sausage and Greens makes 2 servings.

The ingredients for Pasta with Turkey Sausage and Greens are:

Pasta with Turkey Sausage and Greens
Serves Two

4 oz. Bowtie or Other Pasta
2 Links Jennie-O Italian Turkey Sausage (remove from skin)
1 clove of garlic, minced
Two big handfuls of seasonal greens like baby spinach or arugula
1/4 cup grated Pamesan cheese

Here is how you make Pasta with Turkey Sausage and Greens:

Cook the pasta in salted water. It should cook for just 12-13 minutes. Drain and set aside. In the same big pot you cooked the pasta in, heat the crumbled sausage and garlic. Cook over medium heat until the sausage is cooked through. Add the greens and cook until barely wilted, then add the pasta and cheese and stir until all is combined and gooey - about two minutes. Serve with extra cheese, if desired. Number of Servings: 2Recipe submitted by SparkPeople user GUTTERSNIPE.

The nutritional information for Pasta with Turkey Sausage and Greens is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 442.2

• Total Fat: 14.8 g
• Cholesterol: 74.9 mg
• Sodium: 948.0 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 4.0 g
• Protein: 31.4 g

Pasta with Turkey Sausage and Greens is Italian cuisine.