Italian

paula's turkey veggie pasta is for Dinner.

paula's turkey veggie pasta takes 15 minutes to prepare.

paula's turkey veggie pasta takes 30 minutes to cook.

paula's turkey veggie pasta makes 8 servings.

The ingredients for paula's turkey veggie pasta are:

2 tble olive oil
1 red onion - diced
1 yellow bell pepper
1 yellow squash diced
2 small cans sliced button mushrooms
8 oz fresh white mushroom sliced
4 big cloves garlic
1 cup diced frsh roma tomato
3 cups(24oz) canned diced tomato
3 oz sundried tomato in oil(chopped well)
1 package jennie-o lean ground turkey
1 can sliced olives
3 Tbls balsamic vinegar
1 jar trader joes traditional marinara(about 4.5 half cup servings)
.25 cup red wine
splenda, salt and pepper to taste

Here is how you make paula's turkey veggie pasta:

In oil sautee the onion, bell pepper and mushrooms(fresh and canned), olives, and vinegar. Add turkey and garlic and cook until browned. Add chopped fresh tomato, sun dried tomato, canned tomato, red wine,squash and salt,pepper and splenda to taste and cook until liquid is almost gone. Add Jarred marinara and simmer 30 minutes. meanwhile in boiling salted water cook 1 box anger hair pasta(broken into thirds for ease of eating) until al dente( about 4 minutes) drain well and toss with the sauce. This will feed 8 heartily or 10 lightly!Number of Servings: 8Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for paula's turkey veggie pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.5

• Total Fat: 11.5 g
• Cholesterol: 28.1 mg
• Sodium: 772.5 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 7.9 g
• Protein: 29.1 g

paula's turkey veggie pasta is Italian cuisine.