Italian

Sonora Pasta with Black Beans and Turkey is for Dinner.

Sonora Pasta with Black Beans and Turkey takes several minutes to prepare.

Sonora Pasta with Black Beans and Turkey takes 20 minutes to cook.

Sonora Pasta with Black Beans and Turkey makes 8 servings.

The ingredients for Sonora Pasta with Black Beans and Turkey are:

*Jennie-O Extra Lean Ground Turkey, 16 oz
*Tomatoes-Hunt's Diced Sweet Onion, 1 15 oz can
Beans, black, 1 15 oz can
*Pace Chunky Salsa - Mild, 1 1/2 cup
*Knorr Parma Rosa Pasta Sauce Mix 1 packet
Chili powder, 2 tbsp (or to taste)

Here is how you make Sonora Pasta with Black Beans and Turkey:

Brown turkey over medium heat in a large skillet and drain any fat. Add all remaining ingredients and stir to combine. Continue to cook till the ingredients bubble. Remove from heat and serve over favorite pasta.Number of Servings: 8Recipe submitted by SparkPeople user ELISIA2.

The nutritional information for Sonora Pasta with Black Beans and Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.5

• Total Fat: 2.0 g
• Cholesterol: 22.5 mg
• Sodium: 897.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.4 g
• Protein: 16.6 g

Sonora Pasta with Black Beans and Turkey is Italian cuisine.