Italian

Turkey and Tomato Pasta is for Dinner.

Turkey and Tomato Pasta takes 10 minutes to prepare.

Turkey and Tomato Pasta takes 30 minutes to cook.

Turkey and Tomato Pasta makes 7 servings.

The ingredients for Turkey and Tomato Pasta are:

14 oz Pasta (Barilla Pasta Plus or whole wheat pasta)
1lb Extra lean ground turkey breast
1 tbs Extra Virgin Olive Oil
1 c chopped onions
2 cloved garlic, minced
1 can diced tomatoes
2 cans tomato sauce
1 tsp salt
1 tbsp pepper
1 tbsp oregano
2 tbsp basil
1 tsp thyme
1 tbsp rosemary
May substitue 2-3 tbsp italian seasoning for spices
1.2 c grated parmesean cheese

Here is how you make Turkey and Tomato Pasta:

Coat the bottom of a large skillet with olive oil. Combine turkey, onions, salt and pepper and add to skillet. Cook on med-high until meat is browned. Reduce heat to med and add garlic. Add tomatoes, tomato sauce and all herbs and bring to a boil for 2-3 min. Reduce heat to low and simmer for at least 15 min. Meanwhile, boil pasta according to package directions. When pasta is done, toss with sauce. Garnish with parmesan. Number of Servings: 7Recipe submitted by SparkPeople user VLSD80.

The nutritional information for Turkey and Tomato Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 375.3

• Total Fat: 7.4 g
• Cholesterol: 31.4 mg
• Sodium: 918.7 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 6.9 g
• Protein: 29.6 g

Turkey and Tomato Pasta is Italian cuisine.

The dietary needs meet for Turkey and Tomato Pasta is Low Fat