Italian

Turkey Marinara w/ Whole Wheat pasta is for Dinner.

Turkey Marinara w/ Whole Wheat pasta takes 5 minutes to prepare.

Turkey Marinara w/ Whole Wheat pasta takes 30 minutes to cook.

Turkey Marinara w/ Whole Wheat pasta makes 6 servings.

The ingredients for Turkey Marinara w/ Whole Wheat pasta are:

1T- EVOO
1lb- Ground turkey, 93% lean,
3c- Bertolli Tomato and Basil Spaghetti Sauce
1- clove of garlic
1c- chopped onion
4c- Whole Wheat Spaghetti, cooked

Here is how you make Turkey Marinara w/ Whole Wheat pasta:

Boil water to prepare for pasta. (add pasta once water comes to rolling boil)Chop onion and clove of garlic and simmer in 1Tbsp of olive oil until onions become translucent. Add turkey to pan and cook well.Add marinara sauce to mixture, stir until all of the meat is covered.Cover w/ a lid and simmer for 15+ min.Add pasta and sauce into bowlMakes enough for 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AHOUS002.

The nutritional information for Turkey Marinara w/ Whole Wheat pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.2

• Total Fat: 10.6 g
• Cholesterol: 53.3 mg
• Sodium: 530.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 7.7 g
• Protein: 23.0 g

Turkey Marinara w/ Whole Wheat pasta is Italian cuisine.