Italian

Turkey Parmesan Pasta is for Dinner.

Turkey Parmesan Pasta takes 5 minutes to prepare.

Turkey Parmesan Pasta takes 30 minutes to cook.

Turkey Parmesan Pasta makes 6 servings.

The ingredients for Turkey Parmesan Pasta are:

1.5 lb Ground Turkey
1 can (apx 14.5 oz) Ready to Serve Beef Broth
1 can (15.5 oz) Italian style Diced Tomatoes
2 cups farfelle (bowtie) pasta
2 cups thinly sliced zucchini
.75 cup Shredded Parmesan cheese

Here is how you make Turkey Parmesan Pasta:

Brown Turkey over medium high heat until it is no longer pink (apx 6-8 minutes) Add Broth, Tomatoes, & Pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered, 15 minutes stirring frequently. Add zucchini, continue cooking 5 minutes or until pasta is tender.Stir in .5 cup Parmesan and heat through. Sprinkle with remaining cheese.Serves 4-6 (4 very generous portions - but I usually serve it with a side salad and it serves 6 easily!)Number of Servings: 6Recipe submitted by SparkPeople user KARRILEE.

The nutritional information for Turkey Parmesan Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.9

• Total Fat: 9.4 g
• Cholesterol: 70.5 mg
• Sodium: 890.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.5 g
• Protein: 24.2 g

Turkey Parmesan Pasta is Italian cuisine.