Italian

Turkey Pepperoni Pasta Bake is for Dinner.

Turkey Pepperoni Pasta Bake takes 5 minutes to prepare.

Turkey Pepperoni Pasta Bake takes 25 minutes to cook.

Turkey Pepperoni Pasta Bake makes 4 servings.

The ingredients for Turkey Pepperoni Pasta Bake are:

I jar pasta sauce
8 oz wheat rotini
1 serving turkey pepperoni, chopped
1 yellow or green bell pepper, sliced
1 cup of diced mushrooms
1 clove garlic, minced
1/2 cup light ricotta cheese
1/2 cup mozzarella

Here is how you make Turkey Pepperoni Pasta Bake:

Cook pasta in boiling water, draining 2-3 minutes before it is done. In a large skillet, saute the bell pepper, garlic, and mushrooms with nonstick spray until almost tender. Stir in sauce, pepperoni, cooked pasta and ricotta. Pour into a 9x9 baking dish and sprinkle the mozzarella on top. Bake at 400 for 15-20 minutes until cheese is melted and bubbly.Makes 4 large servings or 6 smaller onesNumber of Servings: 4Recipe submitted by SparkPeople user DV0086.

The nutritional information for Turkey Pepperoni Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.8

• Total Fat: 5.5 g
• Cholesterol: 24.9 mg
• Sodium: 714.7 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 9.6 g
• Protein: 15.8 g

Turkey Pepperoni Pasta Bake is Italian cuisine.

The dietary needs meet for Turkey Pepperoni Pasta Bake is Low Fat