Italian

Turkey Saugage and Whole Grain Pasta Putanesca is for Dinner.

Turkey Saugage and Whole Grain Pasta Putanesca takes 30 minutes to prepare.

Turkey Saugage and Whole Grain Pasta Putanesca takes 40 minutes to cook.

Turkey Saugage and Whole Grain Pasta Putanesca makes 7 servings.

The ingredients for Turkey Saugage and Whole Grain Pasta Putanesca are:

Barilla Whole Grain Speghetti, 2 oz (remove)
*DiGiorno Shredded Parmesan Cheese, 0.25 cup (remove)
*Butterball Turkey Polska Kielbasa, 2 oz (remove)
*Extra Light Olive Oil, 3 tbsp (remove)
Green Peppers (bell peppers), 0.5 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 0.33 cup (remove)
Yellow Peppers (bell peppers), 0.33 pepper, large (3-3/4" long, 3" dia) (remove)
Carrots, raw, 0.5 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*zuccini,sliced, 4 serving (remove)
Garlic, 3 cloves (remove)
red pepper flakes
*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Italian seasoning (1-2 tsp)

Here is how you make Turkey Saugage and Whole Grain Pasta Putanesca:

Saute garlic & red pepper flakes in 1.5 tbsp olive oil. Add sliced turkey sausages (2 sausages) and stir fry for 3-5 mins. Add veges and sautee for 3-5 mins. Add fresh and canned tomatoes & seasoning. Simmer over low heat for 15 mins.Meanwhile, cook pasta as per package instructions (without oil or salt). Save 1/2 cup of cooking liquid. Drain pasta, add 1.5 tbsp of olive oil and shredded parmesan cheese and black pepper (optional) and mix well. Then add the sausage and veg sauce to the pasta, mix well and cook on low heat for about 5-7 mins more to allow liquid and sause to be absorbed well into the pasta.Number of Servings: 7Recipe submitted by SparkPeople user SSANYAL1.

The nutritional information for Turkey Saugage and Whole Grain Pasta Putanesca is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 442.0

• Total Fat: 16.3 g
• Cholesterol: 37.1 mg
• Sodium: 1,517.1 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 7.9 g
• Protein: 20.0 g

Turkey Saugage and Whole Grain Pasta Putanesca is Italian cuisine.