The recipe Turkey Sausage and Eggplant Pasta Supper
![Made From Scratch Recipes Made From Scratch Recipes](/images/madefromscratchrecipes.jpg)
Turkey Sausage and Eggplant Pasta Supper recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Turkey Sausage and Eggplant Pasta Supper!
Turkey Sausage and Eggplant Pasta Supper
![Turkey Sausage and Eggplant Pasta Supper Recipe Turkey Sausage and Eggplant Pasta Supper Recipe](/images/happycookingrecipe.jpg)
- What Course Is Turkey Sausage and Eggplant Pasta Supper?
- How Long Does Turkey Sausage and Eggplant Pasta Supper Recipe Take To Prepare?
- How Long Does Turkey Sausage and Eggplant Pasta Supper Recipe Take To Cook?
- How Many Servings Does Turkey Sausage and Eggplant Pasta Supper Recipe Make?
- What Are The Ingredients For Turkey Sausage and Eggplant Pasta Supper Recipe?
- How Do I Make Turkey Sausage and Eggplant Pasta Supper?
- What's The Nutritional Info For Turkey Sausage and Eggplant Pasta Supper?
- What Type Of Cuisine Is Turkey Sausage and Eggplant Pasta Supper?
Turkey Sausage and Eggplant Pasta Supper |
---|
A delicious, healthy one-pot comfort meal. Look for low sodium ingredients where possible. What Course Is Turkey Sausage and Eggplant Pasta Supper?Turkey Sausage and Eggplant Pasta Supper is for Dinner. How Long Does Turkey Sausage and Eggplant Pasta Supper Recipe Take To Prepare?Turkey Sausage and Eggplant Pasta Supper takes 20 minutes to prepare. How Long Does Turkey Sausage and Eggplant Pasta Supper Recipe Take To Cook?Turkey Sausage and Eggplant Pasta Supper takes 40 minutes to cook. How Many Servings Does Turkey Sausage and Eggplant Pasta Supper Recipe Make?Turkey Sausage and Eggplant Pasta Supper makes 3 servings. What Are The Ingredients For Turkey Sausage and Eggplant Pasta Supper Recipe?The ingredients for Turkey Sausage and Eggplant Pasta Supper are: 1 large onion1 tbsp olive oil Sage, 1tsp dry 1 medium eggplant 4 rustic turkey sausages, ~100g each 200ml red wine, a nice one 100g passata 300ml vegetable broth, I like to use broth made for cooking pasta 100g dry pasta, smaller shapes or spaghetti work well How Do I Make Turkey Sausage and Eggplant Pasta Supper?Here is how you make Turkey Sausage and Eggplant Pasta Supper: Chop the onion finely and, using a suitable-sized saucepan, saute in olive oil on a low heat,together with the sage, until the onion turns golden. Cut the eggplant into small cubes and add to the onion mixture, sauteing for about 10mins on a medium heat until the eggplant begins to soften and brown.Remove the vegetables from the pan and place on a plate.Remove the casing from the sausage and add to the hot pan in small knobs, like small meatballs. I just squeeze them straight in. Cook on a medium heat, no added oil needed, until the sausage begins to hold its form and colour at the edges. Deglaze the pan with an occasional splash of water if the sausage starts to stick.Add the wine to the pan and simmer gently until it thickens and little liquid remains in the pan.Add the passata, vegetable broth and eggplant mixture to the pot and bring up to a simmer. Don't worry if it looks a bit soupy at this stage, the pasta will absorb a fair amount of the liquid as it cooks.Throw in the dry pasta, stir and simmer, covered, until the pasta is cooked to your liking.Serving Size: 3 generous portionsNumber of Servings: 3Recipe submitted by SparkPeople user PIXIEWIXIE.What's The Nutritional Info For Turkey Sausage and Eggplant Pasta Supper?The nutritional information for Turkey Sausage and Eggplant Pasta Supper is:
What Type Of Cuisine Is Turkey Sausage and Eggplant Pasta Supper?Turkey Sausage and Eggplant Pasta Supper is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian