Italian

Penne Rigate with Lean Ground Turkey is for Dinner.

Penne Rigate with Lean Ground Turkey takes 20 minutes to prepare.

Penne Rigate with Lean Ground Turkey takes 30 minutes to cook.

Penne Rigate with Lean Ground Turkey makes 8 servings.

The ingredients for Penne Rigate with Lean Ground Turkey are:

Classico Italian Sausage Pasta Sauce
Onion
Mushrooms
Foster Farms Lean Ground Turkey
Extra Virgin Olive Oil
Ronzoni Smart Taste Penne Rigate
Tillamook Medium (or Sharp) Cheddar Cheese

Here is how you make Penne Rigate with Lean Ground Turkey:

Chop onions and garlic.Heat extra virgin olive oil in medium to high heat.Add garlic and chopped onions.Saute until onions are transparent.Add ground turkey and cook until no red or pink portions appear.Add mushrooms. Cook for 2 minutesAdd Classico Italian Sausage pasta Sauce.Simmer for 5 minutes.Cook Penne Rigate according to package instructions.Preheat oven to 325 degrees.Spoon pasta mixture to baking pan.Sprinkle cheese in between layers and on topBake for 20 minutes or until cheese is all melted.Makes 8 1-cup servings. Enoy!Number of Servings: 8Recipe submitted by SparkPeople user MAYASMAMA.

The nutritional information for Penne Rigate with Lean Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.8

• Total Fat: 16.3 g
• Cholesterol: 54.4 mg
• Sodium: 463.3 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 7.3 g
• Protein: 24.6 g

Penne Rigate with Lean Ground Turkey is Italian cuisine.