Italian

Turkey Marinara with Peppers and Onions is for Dinner.

Turkey Marinara with Peppers and Onions takes several minutes to prepare.

Turkey Marinara with Peppers and Onions takes several minutes to cook.

Turkey Marinara with Peppers and Onions makes 6 servings.

The ingredients for Turkey Marinara with Peppers and Onions are:

1-1.5 yellow peppers, cut in 1"x1" pieces
1 large sweet onion chopped
1 28oz jar of pasta sauce (mine had 80 calories and 3 grams of fat per serving)
1 20oz package of ground turkey (93% lean)
1TBSP olive oil

Here is how you make Turkey Marinara with Peppers and Onions:

Saute' the peppers and onions in the olive oil.Brown the ground turkey in a separate pan. Add Italian spices to your liking.Add the peppers and onions to the browned turkey.Pour in the jar of pasta sauce and heat thoroughly. Enjoy over pasta or your favorite veggies like broccoli, cauliflower, green beans or spinach! Delicious!Number of Servings: 6Recipe submitted by SparkPeople user JUSTKRISTI.

The nutritional information for Turkey Marinara with Peppers and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.9

• Total Fat: 12.1 g
• Cholesterol: 66.7 mg
• Sodium: 662.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.9 g
• Protein: 20.1 g

Turkey Marinara with Peppers and Onions is Italian cuisine.