Italian

Turkey Sausages w/ Peppers is for Dinner.

Turkey Sausages w/ Peppers takes 15 minutes to prepare.

Turkey Sausages w/ Peppers takes 40 minutes to cook.

Turkey Sausages w/ Peppers makes 3 servings.

The ingredients for Turkey Sausages w/ Peppers are:

Turkey Sausages (usually a pkg of 5)

1 ea. of Green, Red, Yellow bell peppers (can use any variety of colours you prefer)

2 tbsp Extra Virgin Olive Oil

1 medium or large onion

2 Cloves minced garlic

Salt & Pepper to taste

Here is how you make Turkey Sausages w/ Peppers:

In an oven safe 8x11 glass deep dish (pyrex), pour 1 tbsp EVOO to coat. Add in turkey sausages. Put in oven at 400F uncovered (leave for about 10 minutes to prepare other ingredients). Cut up bell peppers and onion in large bite size pieces, and mince garlic cloves. Take sausages out of oven, turn them over. Then add peppers, onion and garlic. Salt and Pepper to taste. Add remaining tbsp of EVOO, drizzle over top. Cover with foil for about 25-35 mins. Presto, done! Serve over rice OR just eat it as it! Easy peasy!Serving Size: Makes 2-3 servings (2 sausages each)Number of Servings: 3Recipe submitted by SparkPeople user BINA0924.

The nutritional information for Turkey Sausages w/ Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 260.0

• Total Fat: 17.1 g
• Cholesterol: 52.5 mg
• Sodium: 813.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.2 g
• Protein: 13.5 g

Turkey Sausages w/ Peppers is Italian cuisine.

The dietary needs meet for Turkey Sausages w/ Peppers is Low Carb