Italian

Turkey picatta is for Dinner.

Turkey picatta takes 5 minutes to prepare.

Turkey picatta takes 10 minutes to cook.

Turkey picatta makes 2 servings.

The ingredients for Turkey picatta are:

* *Lemon Juice - Fresh, 3 oz (remove)
* Chicken stock, home-prepared, .25 cup (remove)
* *Land O Lakes light butter with canola oil, .5 tbsp (remove)
* *Flour, white, .15 cup (remove)
* *Turkey Fillet, 2.5 serving (remove)

Here is how you make Turkey picatta:

dredge turkey fillets in flour salt and pepper. brown in skillet (w. non stick cooking spray) 3 minutes on each side until cooked fully. Remove from pan to rest. add stock and lemon juice to pan and bring to simmer. take 1 tsp of flour and kneed into butter then drop in pan and melt. simmer 1-2 minutes until thickened. Add turkey back into pan to coat. Serving Size: makes two servings. Two 4 oz fillets. Number of Servings: 2Recipe submitted by SparkPeople user TOYGIRL5987.

The nutritional information for Turkey picatta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.4

• Total Fat: 1.7 g
• Cholesterol: 2.2 mg
• Sodium: 65.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g

Turkey picatta is Italian cuisine.

The dietary needs meet for Turkey picatta is Low Fat