Italian

Udi's Pizza Crust and Turkey Pepperoni Pizza - Gluten Free is for Dinner.

Udi's Pizza Crust and Turkey Pepperoni Pizza - Gluten Free takes 5 minutes to prepare.

Udi's Pizza Crust and Turkey Pepperoni Pizza - Gluten Free takes 15 minutes to cook.

Udi's Pizza Crust and Turkey Pepperoni Pizza - Gluten Free makes 1 servings.

The ingredients for Udi's Pizza Crust and Turkey Pepperoni Pizza - Gluten Free are:

Udi's Gluten Free Pizza Crust - 1 whole pizza crust
Everyday Essentials 2% Shredded Mozarrella - 1 1/3 cup
Hormel Pillow Pak Sliced Turkey Pepperoni - about 25 slices
Classico Light Asiago Romano Alfredo - about 1 1/2 TBS
Classico Florentine Spinach & Cheese Spaghetti Sauce - about 1/4 cup
Dash of "Italian Seasoning"

Here is how you make Udi's Pizza Crust and Turkey Pepperoni Pizza - Gluten Free:

Smooth about 1/4 cup tomato sauce and just a little bit of alfredo sauce onto pizza crust.Add about half the cheese, top with about 16 pepperoni slices.Bake for 10 minutes.Add most of the the rest of the cheese and 10 more pepperoni slices, and then last little bit of cheese on top of that, sprinkle Italian seasoning on top - bake for another 5-6 minutesYUM!Serving Size: 1 pizza = 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LUNARULES.

The nutritional information for Udi's Pizza Crust and Turkey Pepperoni Pizza - Gluten Free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 834.5

• Total Fat: 33.4 g
• Cholesterol: 69.6 mg
• Sodium: 1,980.9 mg
• Total Carbs: 76.9 g
• Dietary Fiber: 3.0 g
• Protein: 52.0 g

Udi's Pizza Crust and Turkey Pepperoni Pizza - Gluten Free is Italian cuisine.

The dietary needs meet for Udi's Pizza Crust and Turkey Pepperoni Pizza - Gluten Free is Gluten Free