Italian

wheat pizza with turkey pepperoni and veggies is for Dinner, Snack.

wheat pizza with turkey pepperoni and veggies takes 150 minutes to prepare.

wheat pizza with turkey pepperoni and veggies takes 20 minutes to cook.

wheat pizza with turkey pepperoni and veggies makes 8 servings.

The ingredients for wheat pizza with turkey pepperoni and veggies are:

dough for bread machine:
1 cup water, room temperature
1 Tbs, olive oil
1/2 tsp. sea salt
1 1/2 tsp. (half Tbs.) dried oregano
1 cup whole wheat flour
2 cups bread flour
1 1/2 tsp. (half Tbs.) active dry yeast

Toppings:
half jar Rago pizza quick sauce
8 oz. shredded mozarella part skim
half a green bell pepper, cut into strips (about 1 cup)
1 cup sliced fresh mushrooms
1/2 cup Hormel turkey pepperoni
1 Tbs, olive oil for the pan

Here is how you make wheat pizza with turkey pepperoni and veggies:

Makes one 12" pizza, cut into 8 servingsPlace the dough ingredients into your bread machine and process on dough cycle (about 1 1/2 hrs.)Remove dough from machine at end of cycle and roll into 12" circle. Place on a lightly olive-oiled pizza pan, turning any excess dough under itself to form a high crust ridge. Cover and let rise about 30 minutes. Spread toppings on dough. Place into cold oven. Turn oven to 500 F and let bake appromimately 20-30 minutes or until golden brown and cheese is melted. Enjoy with a side salad for more veggie power.Number of Servings: 8Recipe submitted by SparkPeople user SISBECKI.

The nutritional information for wheat pizza with turkey pepperoni and veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.2

• Total Fat: 11.3 g
• Cholesterol: 34.9 mg
• Sodium: 686.6 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 3.7 g
• Protein: 17.8 g

wheat pizza with turkey pepperoni and veggies is Italian cuisine.

The dietary needs meet for wheat pizza with turkey pepperoni and veggies is Low Fat