Italian

Whole Wheat Pizza w/ Turkey Pepperoni and Veggies is for Dinner.

Whole Wheat Pizza w/ Turkey Pepperoni and Veggies takes 45 minutes to prepare.

Whole Wheat Pizza w/ Turkey Pepperoni and Veggies takes 30 minutes to cook.

Whole Wheat Pizza w/ Turkey Pepperoni and Veggies makes 24 servings.

The ingredients for Whole Wheat Pizza w/ Turkey Pepperoni and Veggies are:

whole wheat pizza dough
boboli sauce
LF shredded mozarella
turkey pepperoni
veggies

CLARIFICATION FOR INGREDIENTS:
1.5 TB yeast
3 TB sugar
pizza sauce = 1 pouch/pizza
turkey pepperoni (1 serving = 17 slices, used approx 25 slices/pizza)

Here is how you make Whole Wheat Pizza w/ Turkey Pepperoni and Veggies:

mix yeast (1.5TB) & water (lukewarm), let sit 10 min to growadd remaining ingredients & knead together ( Iuse the dough hook in kitchenaid & throw a towel over the bowl to let it rise)let rise 30 minroll out onto 2 cookie sheets (I use a rolling pin on the counter, then transfer to a greased cookie sheet & mold it with my hands a little)pierce all over w/ fork & bake @ 425 for 5 mintop pizza w/ sauce, cheese & toppings & bake additional 15min, until cheese is meltedNumber of Servings: 24Recipe submitted by SparkPeople user LAJ2006.

The nutritional information for Whole Wheat Pizza w/ Turkey Pepperoni and Veggies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.0

• Total Fat: 5.5 g
• Cholesterol: 11.3 mg
• Sodium: 372.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.2 g
• Protein: 10.2 g

Whole Wheat Pizza w/ Turkey Pepperoni and Veggies is Italian cuisine.