Italian

Sweet Potato Gnocchi w/ Turkey Ragu is for Dinner.

Sweet Potato Gnocchi w/ Turkey Ragu takes 5 minutes to prepare.

Sweet Potato Gnocchi w/ Turkey Ragu takes 45 minutes to cook.

Sweet Potato Gnocchi w/ Turkey Ragu makes 3 servings.

The ingredients for Sweet Potato Gnocchi w/ Turkey Ragu are:

1.50 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
6 oz Turkey, Ground turkey, 93% lean
6 tsp Kraft grated parmesan cheese
1 cup Flour - Gold medal all purpose flour
12 oz Baked Sweet Potato (serving by the ounce)
1 tbsp Olive Oil

Here is how you make Sweet Potato Gnocchi w/ Turkey Ragu:

1. Add olive oil to a pan over medium-high heat and brown the turkey and onions.2. Drain off oil and add tomato sauce. Turn to low and simmer, covered.3. Peel and cube sweet potato.4. Boil sweet potato for about 20 minutes, until fork tender.5. Mash potato in a large bowl.6. Add 1/3c cup of the flour and kneed. Continue to add the rest of the flour until the dough is no longer sticky.7. Form 4 balls and roll them out into long logs.8. Cut the logs into half inch pieces. Use either a pasta press or fork to create the 4 lines on one side of the gnocchi.9. Bring a large pot of water to a boil and add gnocchi.10. Once gnocchi float, wait about 1 minute and remove with a slotted spoon (4-5min total boiling time).11. Divide into 3 bowls, top each bowl with 1/2c ragu and 2tsp cheeseServing Size:?Serves 3

The nutritional information for Sweet Potato Gnocchi w/ Turkey Ragu is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 453.1

• Total Fat: 12.5 g
• Cholesterol: 40.0 mg
• Sodium: 637.5 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 8.3 g
• Protein: 24.0 g

Sweet Potato Gnocchi w/ Turkey Ragu is Italian cuisine.