Italian

Turkey Puttanesca is for Dinner.

Turkey Puttanesca takes 20 minutes to prepare.

Turkey Puttanesca takes 40 minutes to cook.

Turkey Puttanesca makes 4 servings.

The ingredients for Turkey Puttanesca are:

1 lb Turkey Breast cut into strips
1 medium yellow onion, cut into thin wedges
2 cans diced tomatoes
1/4 cup red wine
8 oz uncooked whole wheat spaghetti noodles (looks best with linguine)
2 tbsp diced black olives (sliced for a better look)
1 tbsp capers
fresh basil or Parmesan cheese curls for garnish

Here is how you make Turkey Puttanesca:

In large skillet saute turkey breast strips and onions over medium-high heat untill turkey is cooked thoroughly and onions are softened, about 12 minutes. Add diced tomatoes and red wine to the skillet.Reduce heat and simmer for 10 minutes or until sauce is slightly thickened.Prepare pasta as package directs.Just before serving stir olives and capers into sauce.Toss prepared pasta with sauce and serve.Garnish if desired. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KRYSTENA2135.

The nutritional information for Turkey Puttanesca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.4

• Total Fat: 3.3 g
• Cholesterol: 48.8 mg
• Sodium: 1,449.1 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 8.9 g
• Protein: 28.5 g

Turkey Puttanesca is Italian cuisine.

The dietary needs meet for Turkey Puttanesca is Low Fat