The recipe Brown Rice, Beans and Turkey
Brown Rice, Beans and Turkey recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Brown Rice, Beans and Turkey!
Brown Rice, Beans and Turkey
- What Course Is Brown Rice, Beans and Turkey?
- How Long Does Brown Rice, Beans and Turkey Recipe Take To Prepare?
- How Long Does Brown Rice, Beans and Turkey Recipe Take To Cook?
- How Many Servings Does Brown Rice, Beans and Turkey Recipe Make?
- What Are The Ingredients For Brown Rice, Beans and Turkey Recipe?
- How Do I Make Brown Rice, Beans and Turkey?
- What's The Nutritional Info For Brown Rice, Beans and Turkey?
- What Type Of Cuisine Is Brown Rice, Beans and Turkey?
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What Course Is Brown Rice, Beans and Turkey?Brown Rice, Beans and Turkey is for Dinner. How Long Does Brown Rice, Beans and Turkey Recipe Take To Prepare?Brown Rice, Beans and Turkey takes 20 minutes to prepare. How Long Does Brown Rice, Beans and Turkey Recipe Take To Cook?Brown Rice, Beans and Turkey takes 20 minutes to cook. How Many Servings Does Brown Rice, Beans and Turkey Recipe Make?Brown Rice, Beans and Turkey makes 4 servings. What Are The Ingredients For Brown Rice, Beans and Turkey Recipe?The ingredients for Brown Rice, Beans and Turkey are: 1lb Lean Turkey1 cup Fresh tomato (chopped) 1 cup Fresh green pepper (chopped) 1/2 cupFresh Baby Portabello Mushrooms (chopped) 1 cup Instant Brown Rice Canned Red Kidney Beans (rinsed) 1/2 cup Water 2 tbs Fresh Basil 1/2 cup Shredded Colby Jack Cheese How Do I Make Brown Rice, Beans and Turkey?Here is how you make Brown Rice, Beans and Turkey: Brown Turkey. Add all other ingrediants except cheese and cover until rice is tender. Add cheese and cook until cheese melts. Number of Servings: 4Recipe submitted by SparkPeople user LAURIEBIZZ.What's The Nutritional Info For Brown Rice, Beans and Turkey?The nutritional information for Brown Rice, Beans and Turkey is:
What Type Of Cuisine Is Brown Rice, Beans and Turkey?Brown Rice, Beans and Turkey is Italian cuisine. |
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