Italian

Chunky Roasted Garlic and Turkey Pasta Sauce is for Dinner.

Chunky Roasted Garlic and Turkey Pasta Sauce takes 10 minutes to prepare.

Chunky Roasted Garlic and Turkey Pasta Sauce takes 15 minutes to cook.

Chunky Roasted Garlic and Turkey Pasta Sauce makes 8 servings.

The ingredients for Chunky Roasted Garlic and Turkey Pasta Sauce are:

1 jar O organics roasted garlic pasta sauce
1 lb Ground Turkey
3 Carrots chopped
4 Garlic cloves
1 medium onion chopped
1 4oz can chopped black olives

Here is how you make Chunky Roasted Garlic and Turkey Pasta Sauce:

1. Sautéed onions and garlic2. Add turkey and sauté until browned 3. Add chopped carrots, olives, and sauce and stir4. Let simmer for at least 10 minServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANITADITZ.

The nutritional information for Chunky Roasted Garlic and Turkey Pasta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.2

• Total Fat: 13.8 g
• Cholesterol: 32.5 mg
• Sodium: 422.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.5 g
• Protein: 15.0 g

Chunky Roasted Garlic and Turkey Pasta Sauce is Italian cuisine.